Chef’s Specialties (takeaway menu)
Sajna Special £14.95
Selection from tandoori dishes, including slice of chicken and lamb tikka, poneer tikka, king prawn cooked in Special spices and served with sauce
Shashlik Bhuna ( Chicken or Lamb ) £9.50
Chicken or Lamb tikka pieces cooked with spices, barbecued tomato, onions and capsicum served with medium spicy thick sauce
Slice of chicken tikka pieces cooked with spices herbs onion and capsicum
Monk Fish Special Massala £11.50
Monk fish ( boneless ) deep fried and cooked with aromatic spices, onion, cashew nuts, touch of cream and herbs and green peas in a special spicy thick sauce
Murug Mossallam £11.25
Tandoori chicken ( on the bone )and mince meat cooked with ginger, garlic, onion, capsicum, tomato served with whole egg in a medium spice thick sauce
Tandoori Makhon Chicken / Butter Chicken £9.50
Stripped from tandoori chicken cooked with aromatic spices, ground cashew nuts, butter, coconut milk and touch of cream and herbs in a special thick creamy sauce.
Hari Mirchi Mossalla
Chicken – £9.25 Lamb or Prawn – £9.50 Monk Fish – £11.95 King Prawn – £14.95
Cooked with spices, chilli pickle, fresh green chillies, capsicum, onion, tomato and served with thick sauce.
Sajna Special Biryani £11.50
a preparation of rice and Mixture of chicken, lamb and a king prawn with spice and garnished with tomato, egg and served with mixed vegetable curry.
Sizzling ( Chicken- £9.95 Lamb – £10.95 Monk Fish – £10.95 )
Pan fried chicken or lamb or Monk Fish with lemon, corn flour and egg cooked with aromatic spices, capsicum, onion cashew nut and chat massalla and served in a sizzling dish with onion and capsicum.
Garlic Chicken £9.50
Cooked with spices, onion, capsicum tomato, garlic based medium spicy thick sauce.
Keema Motor £9.50
Mincemeat cooked with spices, fresh green chili, peas in a thick sauce
Sag Keema £9.50
Mincemeat cooked with spices, fresh green chili, spinach serve in a thick sauce
Chicken Bombai Morice £9.50
Cooked with spices, onion, capsicum, tomato and Naga pickle based very hot spicy sauce
Kashmiri Chicken £9.50
Chicken and fruits cooked with cashew nuts, saffron, cream and spices in a mild sauce
Kashmiri Aloo dom £8.75
Boiled baby potatoes fruitscooked with cashew nuts, saffron, cream and spices in a mild sauce
Paneer Butter Mossalla £8.75
Poneer fried and cooked with cashew nuts, saffron, cream and spices in a mild sauce
Paneer Chilli Mossalla £8.75
Paneer fried and cooked with chilli pickle, fresh green chillis,capsicum, onion, tomato and served with thick sauce.
Malai Curry ( Prawn – £9.95 King Prawn – £14.95 )
Prawn tossed in butter, Garlic, Ginger and cooked with Cashew nuts, cream, flavored with cinnamon, cloves cardamom and coconut milk