PLEASE CALL: 01494 730022 | 01494 259094

Chef’s Specialties (takeaway menu)

Sajna Special   £14.95

Selection from tandoori dishes, including slice of chicken and lamb tikka, poneer tikka, king prawn cooked in Special spices and served with sauce

 

Shashlik Bhuna ( Chicken or Lamb )   £9.50

Chicken or Lamb tikka pieces cooked with spices, barbecued tomato, onions and capsicum served with medium spicy thick sauce

 

Thawa   £9.50

Slice of chicken tikka pieces cooked with spices herbs onion and capsicum

 

Monk Fish Special Massala   £11.50

Monk fish ( boneless ) deep fried and cooked with aromatic spices, onion, cashew nuts, touch of cream and herbs and green peas in a special spicy thick sauce

 

Murug Mossallam   £11.25

Tandoori chicken ( on the bone )and mince meat cooked with ginger, garlic, onion, capsicum, tomato served with whole egg in a medium spice thick sauce

 

Tandoori Makhon Chicken / Butter Chicken   £9.50

Stripped from tandoori chicken cooked with aromatic spices, ground cashew nuts, butter, coconut milk and touch of cream and herbs in a special thick creamy sauce. 

 

Hari Mirchi Mossalla

Chicken – £9.25    Lamb or Prawn – £9.50    Monk Fish – £11.95    King Prawn – £14.95

Cooked with spices, chilli pickle, fresh green chillies, capsicum, onion, tomato and served with thick sauce.

 

Sajna Special Biryani   £11.50

a preparation of rice and Mixture of chicken, lamb and a king prawn with spice and garnished with tomato, egg and served with mixed vegetable curry.

 

Sizzling ( Chicken- £9.95    Lamb – £10.95    Monk Fish – £10.95 )

Pan fried chicken or lamb or Monk Fish with lemon, corn flour and egg cooked with aromatic spices, capsicum, onion cashew nut and chat massalla and served in a sizzling dish with onion and capsicum.

 

Garlic Chicken   £9.50

Cooked with spices, onion, capsicum tomato, garlic based medium spicy thick sauce.

 

Keema Motor   £9.50

Mincemeat cooked with spices, fresh green chili, peas in a thick sauce

 

Sag Keema   £9.50

Mincemeat cooked with spices, fresh green chili, spinach serve in a thick sauce 

 

Chicken Bombai Morice   £9.50

Cooked with spices, onion, capsicum, tomato and Naga pickle based very hot spicy sauce

 

Kashmiri Chicken   £9.50

Chicken and fruits cooked with cashew nuts, saffron, cream and spices in a mild sauce

 

Kashmiri Aloo dom   £8.75

Boiled baby potatoes fruitscooked with cashew nuts, saffron, cream and spices in a mild sauce

 

Paneer Butter Mossalla   £8.75

Poneer fried and cooked with cashew nuts, saffron, cream and spices in a mild sauce

 

Paneer Chilli Mossalla   £8.75

Paneer fried and cooked with chilli pickle, fresh green chillis,capsicum, onion, tomato and served with thick sauce.

 

Malai Curry ( Prawn – £9.95    King Prawn – £14.95 )

Prawn tossed in butter, Garlic, Ginger and cooked with Cashew nuts, cream, flavored with cinnamon, cloves cardamom and coconut milk

TOP