Authentic Main Courses (takeaway menu)
Mossalla
Chicken Tikka – £8.75 | Lamb Tikka – £9.25 |
Monk fish Tikka – £10.95 | King Prawn – £13.95 | Vegetable – £7.50
Chicken, Lamb, Monk fish and King prawns marinatedwith yogurt, aromatic spices, herbs and barbequed in tandoori oven than cooked with yogurt, butter, herbs, spices, almonds, cashew nuts, fresh cream In a creamy sauce.
Korma
Chicken – £7.95 | Lamb – £8.75 | Prawn – £8.75 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.50
Cooked with butter and thickened with cream, flavoured with cinnamon, cloves, cardamom and coconut milk
Balti
Chicken – £8.50 | Lamb or Prawn – £9.25 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.95
Cooked with chunks of onion, capsicum, tomato, piece of fresh green chili and spice and served in a “Balti“.
Bhuna
Chicken – £7.95 | Lamb – £8.75 | Prawn – £8.75 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.50
Bhuna dishes are fairly dry and spicy tossed in butter, capsicum, onion, tomatoes and seasoned with fresh herbs
Korai
Chicken – £9.25 | Prawn or Lamb – £9.50 | Monk Fish – £10.95 | King Prawn – £14.95
Cooked with fresh ginger, onions, garlic, tomato, spiced and sizzled and served in a “ Indian wok”
Jalfrezi
Chicken – £9.25 | Prawn or Lamb – £9.50 | Monk Fish – £10.95 | King Prawn – £14.95
Cooked with spices,fresh green chilies, capsicum, onion, tomato and served with thick sauce
Dhansak
Chicken – £7.95 | Lamb – £8.75 | Prawn – £8.75 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.50
Medium spicy sauce thickened with lentils and pineapple with sweet and sour sauce.
Sag ( Spinach )
Chicken – £7.95 | Lamb – £8.75 | Prawn – £8.75 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.50
Spinac based medium hot curry cooked with onion, capsicum, tomato served in a thick sauce
Rogon Josh
Chicken – £7.95 | Lamb – £8.75 | Prawn – £8.75 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.50
Cooked with capsicum, onion and spicy tossed in butter and seasoned with fresh herbs then on top layer of tomatoes garlic and fresh coriander.
Dopiaza
Chicken – £7.95 | Lamb – £8.75 | Prawn – £8.75 |
Monk fish – £10.95 | King Prawn – £14.95 | Vegetable – £7.50
Cooked with spices, chunk of capsicum, onion, tomato and served with thick sauce
Curry ( Mild, Medium )
Chicken – £7.50 | Lamb – £8.50 | Prawn – £8.50
Monk fish – £10.25 | King Prawn – £13.95 | Vegetable – £7.50
Biryani
Chicken – £9.50 | Lamb – £10.50 | Prawn – £10.50 |Monk fish – £12.50 | King Prawn – £14.95 | Vegetable – £8.95
a preparation of rice and Mixture with chicken or lamb or prawn or monk fish or king prawn with spice and garnished with tomato, egg and served with mixed vegetable curry
Pathia
Chicken – £8.95 | Prawn or Lamb – £9.50 | Monk Fish – £10.95 | King Prawn – £14.95
Cooked with spices, onion, capsicum tomato based sweet and sour medium spicy thick sauce
Achari
Chicken – £8.95 | Prawn or Lamb – £8.75 | Monk Fish – £10.95 | King Prawn – £14.95
Cooked with spices, lime pickle, onion, tomato and served in a tangy sauce
Madras Hot / Vindallo Hot
Chicken or Lamb – £8.50 | Prawn – £8.75 | Monk Fish – £7.75 | King Prawn – £13.25
If there are any dishes ( or combinations) you desire, which are not on the menu, please ask one of our staff as we are usually able to accommodate special requests.