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Authentic Main Courses (takeaway menu)

Mossalla

Chicken Tikka – £8.35   |   Lamb Tikka – £8.65   |  

Monk fish Tikka – £9.75   |   King Prawn – £13.25   |   Vegetable – £6.95
Chicken, Lamb, Monk fish and King prawns marinatedwith yogurt, aromatic spices, herbs and barbequed in tandoori oven than cooked with yogurt, butter, herbs, spices, almonds, cashew nuts, fresh cream In a creamy sauce.

 

Korma

Chicken – £7.75   |   Lamb – £8.25   |   Prawn – £8.25   |  

Monk fish – £9.75   |   King Prawn – £13.25   |   Vegetable – £6.35

Cooked with butter and thickened with cream, flavoured with cinnamon, cloves, cardamom and coconut milk

 

Balti

Chicken – £7.75   |   Lamb – £8.25   |   Prawn – £8.25   |  

Monk fish – £9.75   |   King Prawn – £13.25   |   Vegetable – £6.95


Cooked with chunks of onion, capsicum, tomato, piece of fresh green chili and spice and served in a “Balti“.

 

Bhuna

Chicken – £7.75   |   Lamb – £8.25   |   Prawn – £8.25   |  

Monk fish – £9.75   |   King Prawn – £13.25   |   Vegetable – £6.95

Bhuna dishes are fairly dry and spicy tossed in butter, capsicum, onion, tomatoes and seasoned with fresh herbs

 

Korai

Chicken or Lamb – £8.75   |   Prawn – £8.75    |  Monk Fish – £9.75   |   King Prawn – £13.25

Cooked with fresh ginger, onions, garlic, tomato, spiced and sizzled and served in a “ Indian wok”

 

Jalfrezi

Chicken or Lamb – £8.75   |   Prawn – £8.75   |   Monk Fish – £9.75   |   King Prawn – £13.25

Cooked with spices,fresh green chilies, capsicum, onion, tomato and served with thick sauce

 

Dhansak

Chicken – £7.75   |   Lamb – £8.25   |   Prawn – £8.25   |  

Monk fish – £9.75    |   King Prawn – £13.25    |   Vegetable – £6.35

Medium spicy sauce thickened with lentils and pineapple with sweet and sour sauce.

 

Sag ( Spinach )

Chicken – £7.75   |   Lamb – £8.25   |   Prawn – £8.25   |  

Monk fish – £9.75   |   King Prawn – £13.25   |   Vegetable – £6.35

Spinac based medium hot curry cooked with onion, capsicum, tomato served in a thick sauce

 

Rogon Josh

Chicken – £7.75   |   Lamb – £8.25   |   Prawn – £8.25 

Monk fish – £9.75   |   King Prawn – £13.25   |  Vegetable – £6.35

Cooked with capsicum, onion and spicy tossed in butter and seasoned with fresh herbs then on top layer of tomatoes garlic and fresh coriander.

 

Dopiaza

Chicken – £7.75    |   Lamb – £8.25   |   Prawn – £8.25

Monk fish – £9.75   |   King Prawn – £13.25   |   Vegetable – £6.50

Cooked with spices, chunk of capsicum, onion, tomato and served with thick sauce

 

Curry ( Mild, Medium, Madras Hot, Vindallo Hot )

Chicken -£6.95   |   Lamb -£7.50   |   Prawn -£7.50

Monk fish -£8.75   |   King Prawn -£13.25   |   Vegetable -£6.35

 

Biryani

Chicken – £8.50   |   Lamb – £9.25   |   Prawn – £9.25   |

Monk fish – £9.75   |   King Prawn – £13.25   |   Vegetable – £7.50

a preparation of rice and Mixture with chicken or lamb or prawn or monk fish or king prawn with spice and garnished with tomato, egg and served with mixed vegetable curry

 

Pathia

Chicken or Lamb – £8.50   |   Prawn – £8.75   |   Monk Fish – £7.75   |   King Prawn – £13.25

Cooked with spices, onion, capsicum tomato based sweet and sour medium spicy thick sauce

 

Achari

Chicken or Lamb – £8.50   |   Prawn – £8.75   |   Monk Fish – £9.75    |   King Prawn – £13.25

Cooked with spices, lime pickle, onion, tomato and served in a tangy sauce


If there are any dishes ( or combinations) you desire, which are not on the menu, please ask one of our staff as we are usually able to accommodate special requests. 

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